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This project aims to identify economically viable methods to reduce ewe losses in New Zealand flocks. … Background Ewe losses, especially during lambing, are a major source of economic cost for sheep farmers. Research from Massey and Lincoln Universities in 2021 revealed that ewe losses can range from 2.2% to 16% annually, with two-thirds of these losses occurring during lambing, also resulting in lamb losses.  This project aims to quantify the economic costs due to ewe losses using real-world …

Co-funded by Beef + Lamb New Zealand and DairyNZ, this project aims to learn from Northland farmers about their experiences with forages and what challenges they see in the future.  … Background As New Zealand farmers face increasing climate variability, it is crucial to adapt forage bases, forage programmes, and overall farm systems. This project will explore how farmers are already adjusting to these conditions and identify the key changes still needed to future-proof their operations.   By …

The consultation period for the Government's Climate Change Response (Zero Carbon) Amendment Bill – better known as the Zero Carbon Bill – has closed. There will be a transitional period to 2021 to get the new provisions up and running. … Key information Submissions on the Climate Change Response (Zero Carbon) Amendment Bill closed 16 July 2019. B+LNZ has lodged its submission on the Climate Change Response (Zero Carbon) Amendment Bill following a comprehensive analysis of the Government’s …

The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with susceptible parasites, was compared to the more conventional practice of quarantine drenching. … Background Resistance of parasites, or worms, to all classes of drench is a major concern in New Zealand farming systems. Intensive finishing and hogget grazing systems are at high risk of developing triple …