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Grazing vineyards with sheep … MPI advises graziers, farmers and vineyard owners and operators to withhold sheep intended for market for six months. Find out more Click through to the MPI website to read their recommendations regarding the use of sheep for leaf-plucking in vineyards . … Grazing vineyards with …

… the finest quality free-range grass-fed natural lamb, beef and venison. New Zealand’s only 100 per cent farmer-owned red meat co-operative, Alliance exports lamb, beef, venison and co-products to customers in more than 65 countries across the … doing the right thing and doing it well, striving every day to be the world's most successful and sustainable grass-fed red meat company. … We extend our thanks and gratitude to our Awards partner and category sponsors.  … About our Awards …

Ewe Body Condition Scoring (BCS) Factsheet …