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… At makingmeatbetter.nz you can find a range of facts showing how New Zealand beef and lamb stacks up in terms of being: better for animals better for you better for the planet better for communities. We … industry partners to develop a website containing proven facts about New Zealand’s farming methods and how our beef and lamb stacks up on key criteria. … There’s growing public concern about how food is produced, and the environmental impact … more information can go to learn more about the New Zealand context.              Along with our colleagues at Beef + Lamb New Zealand Inc (our domestic marketing arm) and the Meat Industry Association, we developed the Making Meat Better …

… Maatua Hou Ltd Finalists: • Mt Linton Station • Sam & Sarah Jonston … Silver Fern farms Market Leader Award:   Coastal Lamb Ltd Finalists: • Middlehurst Delivered • Spring Valley Enterprises … AgResearch Emerging Achiever Award winner:   … Significant Contribution Award winner:   Dr David Stevens Finalists: •  Bob Thomson •  Professor Derrick Moot … Beef + Lamb New Zealand Regional Leadership Award winner:   East Coast Rural Support Trust … Congratulations to all the winners and finalists at the 2022 Beef + Lamb New Zealand Awards held on Thursday 29 September at Napier War Memorial, celebrating the people and technologies that …

… … Alliance Significant Contribution Award winner:   Tom Fraser Finalists: • Bob Cottrell • Mike Petersen  … Beef + Lamb New Zealand Regional Leadership Award winner:   Ben Esnor Finalists: • Bob Cottrell • Mike Petersen  … The 2023 B+LNZ … Centre, Christchurch. See a list of winners here. … Congratulations to all the winners and finalists at the 2023 Beef + Lamb New Zealand Awards held on Thursday 19 October 2023 at Te Pae Christchurch Convention Centre. See the full 2023 … media release here .  Watch a full recording of the evening here .  2023 B+LNZ Award winners … Watch the 2023 Beef + Lamb New Zealand Awards ceremony recording … 2023 B+LNZ Awards …

… for Freshwater Management until mid-year. BakerAg research on the Government’s essential freshwater proposals Beef + Lamb New Zealand commissioned rural consultancy BakerAg firm to undertake a comprehensive analysis of the … (PDF, 11MB) Summary of the BakerAg research on the Essential Freshwater Proposals (PDF, 373KB) Media Release: Beef + Lamb New Zealand calls for changes to freshwater proposals Beef + Lamb New Zealand's Submission on the Government's essential freshwater proposals Here are links to B+LNZ’s submission and …

… We use this research to underpin our advocacy efforts.   Life-cycle assessment on the carbon footprint of beef and lamb   In 2022 we released a comprehensive study by world leading experts on life-cycle assessment (LCA) at AgResearch that confirmed the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world.   The study, commissioned with the Meat Industry Association, was peer-reviewed … this research (including links to the report and a summary) here: https://beeflambnz.com/news/new-zealand-beef-and-lamb-among-most-carbon-efficient-world    Quantifying on-farm sequestration   In 2020 we released independent …

… … Alliance Significant Contribution Award winner:   Ian McIvor Finalists: • Bryan Hocken MNZM • Rod Slater  … Beef + Lamb New Zealand Regional Leadership Award winner:   Graeme Gleeson … The 2024 B+LNZ Awards took place on Thursday 10 … at the Claudelands Event Centre, Hamilton.  … Congratulations to all the winners and finalists at the 2024 Beef + Lamb New Zealand Awards held on Thursday 10 October 2024 in Hamilton.  See the full 2024 winner list and read the media …

… to make a submission is also available. Podcast: B+LNZ’s Zero Carbon Bill submission explained . Media release: Beef + Lamb New Zealand calls for critical changes in methane approach in Zero Carbon Bill . Media release: Budget 2019 funding welcomed, but getting good regulatory settings still crucial . Media release: Beef + Lamb New Zealand calls for science-based changes to Zero Carbon Bill . … Zero Carbon Bill …

… New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … … Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership with meat companies to raise awareness and drive preference for New Zealand beef and lamb, promoting the natural attributes from our grass-fed, hormone-free animals farmed outdoors.  The Taste Pure Nature …