Displaying 261 - 270 results of 476
- External resourceNZAgbiz Calf and lamb rearing guide book …
- B+LNZ and ANZCO Foods marketing collaboration sees grass-fed beef sales rocket in Beijing …
- … like no other (more than 90 per cent of our sheepmeat and beef goes overseas), we are niche producers (we can only feed 30 million people) and our production is based on natural farming systems. … We know that competition in the meat …
- Strengthening connections with Māori farmers …
- B+LNZ’s consultation submission on ETS changes …
- PodcastMike Barton: Farming with limits - the Lake Taupo experience …
- Preventing losses to metabolic diseases at lambing …
- FactsheetTrees within farms: opportunities with carbon – enhance your farm’s biodiversity …
- Information on the Government’s ETS consultations …
- Page… as soon as possible after your final grazing, you can capture those nutrients in the second crop and increase overall feed production from the paddock. This also protects the environment by reducing the risk of nitrogen loss to water. … temperatures? A cereal crop such as winter oats or Rye corn may be used as an effective catch crop. Will you either feed the crop directly to animals or will it be harvested and conserved for a time when feed is in short supply? Carefully consider using catch crops in dryland situations as they will remove moisture from the …