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A core set of KPI measures for red meat farming businesses …

… will effectively address the issue. This continues to be a key area of focus for B+LNZ. We work with other industry groups such as Federated Farmers and DairyNZ to ensure we’re aligned. We also work with groups such as 50 Shades of Green – for example on the Kiwis Backing Farmers campaign, which prominently featured this …

Managing heifers prior to and during mating …

Follow this Safe Work Procedure when operating tractors. All operators must refer to the operator’s manual prior to operating the tractor. … What are the minimum operator requirements? Operator must be a minimum of 15 years old, unless they are 13 years or older and: Are fully trained in using the tractor and any implements attached to it Are in a safe position on the tractor or implement Are the only child on the tractor Operator must be under direct supervision until assessed as competent by …

Careful planning for winter allows you to winter animals in a way that ensures the highest standards of animal welfare are maintained and environmental risks are mitigated. … When planning for winter, careful thought needs to be given to: 1. Paddock/Grazing Management When you’re standing at the gate considering how best to feed your crop, here are some factors to consider: Feed planning  – how many animals will this crop feed and for how long. Consider using the B+LNZ FeedSmart app. This app …

B+LNZ is funded by farmers through commodity levies paid on all sheep, beef and dairy cattle processed in New Zealand. Find out more about the strategies that guide our levy investment, what the current levies are and how farmers can have a say on the continuation of levies. This section also contains the Red Meat Report from B+LNZ and the Meat Industry Association. … Your levy …