Displaying 241 - 250 results of 483
- Maximising triplet lamb survival …
- New Zealand scientists are conducting a ground-breaking research programme to explore the benefits of eating pasture-raised beef and lamb. … This study is led by Meat Industry Association Innovation Ltd (MIA Innovation) and jointly funded by Beef + Lamb New Zealand Ltd (B+LNZ), the High Value Nutrition National Science Challenge and New Zealand’s Ministry of Business, Innovation and Employment (MBIE) Research Partnership Fund. For all the details on this project visit the website: …
- Making the best use of ewe pregnancy scanning data …
- VideoPlanning winter for livestock- Helen Thoday Dairy NZ …
- B+LNZ underlines need for flexible regulations at APEC …
- Reviving newborn lambs …
- PageAgricultural and horticultural land occupy more than 40% of New Zealand, meaning there is significant pressure on farmers to manage the effects of their land use on water quality – and that includes managing stock near water. As well as the obvious action of keeping stock out of waterways this also involves management of the land near waterways or where there are transport pathways that could transport contaminants to water. … Benefits of keeping stock out of waterways As a farmer, keeping …
- FactsheetBenefits of dairy farms using better beef genetics …