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- NewsOver 30 million Chinese consumers learn about the NZ grass-fed difference …
- … improve farmers' profit and environment ” Catch Crops interview on RNZ , listen in at 1.54' Scientific publications and conference proceedings FLRC Conference, “ New tillage technology to improve catch crop outcomes in Southland ” Resources Catch crop guidelines …
- Subject page… provides a good base of information and helps prepare you for future requirements. This calculator was funded by the Red Meat Profit Partnership (RMPP) and B+LNZ. It will help farmers and the sector meet early milestones of the He Waka Eke Noa climate action partnership that puts management and mitigation of GHG …
- VideoAgInnovation 2021: Rural Innovation Lab – James Stewart, Stewart Dairylands & Mat Hocken …
- Page… beef cattle are treated with HGPs. Use of HGPs is strictly controlled to protect New Zealand’s international trade in meat products. While international standards setting organisations and many markets, such as the USA and Australia, … Union (EU) and other countries have banned their use. Therefore, HGP use must be controlled and tracked so that meat from implanted animals can’t be exported to European or other markets where HGP is banned. Animals that have been …
- … high-quality extension and regional events . Continuing our work attracting, growing and supporting young people in our sector. Working with Māori farmers and Māori farming entities. Research and innovation Working across the sector and internationally on sheep, beef and dairy-beef genetics research and tools to maintain our world-leading … markets, freshwater management, climate change and biosecurity. Building farmer-led partnership approaches with other sector groups on regional planning. Energising the sector Building the trust and reputation of, and confidence in, New …
- … to adopt split gas approach (February 2022) GWP* a hot topic on US and UK visits (July 2022) Dr Frank Mitloehner’s Red Meat Sector Conference keynote address on appropriate metrics (August 2022) Sustainability advocate Diana Rodgers attends COP27 …
- … carbon footprint of New Zealand beef and lamb is amongst the lowest in the world. The study, commissioned with the Meat Industry Association, was peer-reviewed and published in the Environmental Impact Assessment journal. It used both … that. This work provides evidence for farmers, consumers and policymakers and is used as part of marketing our red meat internationally. It also reinforces our calls for the government to report on warming as well as emissions, and to …