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- … used as a global brand platform to underpin exporters’ marketing programmes and enhance the positioning of New Zealand red meat. It has been developed in partnership with meat processors and farmers. Eventually, Taste Pure Nature brand assets … shows that these consumers will pay a premium for naturally raised, grass-fed, hormone-free and antibiotic free red meat. It also shows that while the Conscious Foodies are aware of New Zealand, they think of our beautiful scenery …
- Foot and mouth disease …
- … Beef + Lamb New Zealand unveils plans for 'Future Farm' to promote excellence in sector …
- Spreading the word about our low carbon footprint …
- … Find out more about B+LNZ’s mahi in the Māori agribusiness sector. … To be a Korowai of support and advocacy for our Māori levy payers as well as the wider Red Meat sector . ‘Waiho I te toipoto, Kaua I te toiroa’ , Lets us be close together, not far apart’ Our mahi in the Māori …
- … Numerous rewarding career opportunities exist in sheep and beef farming and the broader red meat sector. Whether you're seeking your initial job or exploring training options, we've compiled useful resources to assist …
- … backs Climate Change Commission’s strengthened advice to reduce reliance on carbon farming (June 2021) Will going meat-free really save the planet? (July 2021) GWP* a key focus of climate change submission (October 2021) IPCC report: … to adopt split gas approach (February 2022) GWP* a hot topic on US and UK visits (July 2022) Dr Frank Mitloehner’s Red Meat Sector Conference keynote address on appropriate metrics (August 2022) Sustainability advocate Diana Rodgers attends COP27 …
- Video… Emissions pricing with Professor David Frame – let’s talk about what the science means for our sector …
- VideoAgInnovation 2022: manage triple drench resistance in a lamb finishing system …