Displaying 221 - 230 results of 289
- NewsFood and fibre careers on display at field days …
- … Comprising 12 active farmers, the PCRG provides a vital, on-the-ground voice to our People and Capability work programme. Their purpose The PCRG ensures our initiatives are deeply informed by valuable farmer insights and …
- … New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. … Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019. It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups … lamb, promoting the natural attributes from our grass-fed, hormone-free animals farmed outdoors. The Taste Pure Nature programme demonstrated the power of our farmers’ story and the impact that can be achieved through targeted investment in …
- NewsUnlocking the secrets of fat bottomed cows – and other burning questions …
- Award judging All judging is carried out by assessment of the information provided in the entry/nomination form. There is no on-farm or in-person judging, so it important to write to the award criteria and include as much detail as possible in the entry/nomination form. If applicable, we also encourage you to submit supporting data. Please ensure to notify your nominee that you have put them forward for an award. A follow up call will be made with all nominated entrants to validate and get …
- NewsInforming New Zealand Beef’s Progeny Test enters its third year …
