Displaying 211 - 220 results of 283
- NewsBeef + Lamb New Zealand applauds Government's $8.3 million commitment to combat Facial Eczema Impacts …
- NewsB+LNZ appoints new Associate Director for 2022/23 …
- NewsBulls selected for across-breed Beef Progeny Test …
- NewsBreeder workshops a step towards NZ-specific EBVs …
- … Comprising 12 active farmers, the PCRG provides a vital, on-the-ground voice to our People and Capability work programme. Their purpose The PCRG ensures our initiatives are deeply informed by valuable farmer insights and …
- NewsFood and fibre careers on display at field days …
- … groups advice and insight in to stream health issues, including setting up their community water quality monitoring programme (including stream health assessments), and helping interpret the data. … Rachel has completed the Beef + Lamb NZ catchment coordination and facilitation training programme and can support catchment groups with facilitation and group coordination. She also has a Bachelor of Science …
- … New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters. … About Taste … Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019. It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups … lamb, promoting the natural attributes from our grass-fed, hormone-free animals farmed outdoors. The Taste Pure Nature programme demonstrated the power of our farmers’ story and the impact that can be achieved through targeted investment in …