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B+LNZ is funded and directed by farmers via commodity levies paid on all sheep, beef and dairy cattle processed in New Zealand. … We invest your levies in programmes designed to support a confident sector with improved farm productivity, profitability and performance. Your levy goes on targeted programmes that deliver real results – on the farm, in the market, and at the policy table. A key part of our strategic plan involves building a stronger presence in the regions to help us stay connected …

Comprehensive online resource that collects and stores pasture and crop yield data from across New Zealand.  … Background:  AgYields ( www.agyields.co.nz ) is a comprehensive online resource that collects and stores pasture and crop yield data from across New Zealand. This platform helps you see which pastures and crops perform best in your area, providing information on growth rates, soil types, management practices, and dominant species. The data includes both published and unpublished …

Award judging All judging is carried out by assessment of the information provided in the entry/nomination form. There is no on-farm or in-person judging, so it important to write to the award criteria and include as much detail as possible in the entry/nomination form. If applicable, we also encourage you to submit supporting data. Please ensure to notify your nominee that you have put them forward for an award.  A follow up call will be made with all  nominated  entrants to validate and get …

Beef + Lamb New Zealand’s Farmer Councils are a key sounding board for the organisation. They represent farmers and provide B+LNZ with advice to guide decision making and help communicate with farmers. … The chairs and deputy chairs of regional farmer councils form the National Farmer Council Executive. Find out who is on the National Farmer Council Executive from your region below. To contact them, go through your local B+LNZ Extension Manager –  details here  (PDF, 568 KB). … More about our …

Our collaboration-based workshops can help you understand and achieve positive environmental actions and outcomes. … Workshops we currently offer … GHG Calculator and action plan workshop Farmers leave this three hour workshop with an understanding of where domestic climate policy is landing, their own properties’ greenhouse gas emissions numbers, and a GHG Action Plan – i.e. having contributed to the sector meeting the He Waka Eke Noa 2021 and 2022 requirements. Trees within Farms This …

Catch-crops increase the efficiency of the operation by retaining nitrogen in the root zone that farmers would otherwise have waved goodbye to. … Planting a catch crop is a way of reducing the risk of nitrate leaching after winter grazing, where there can be large amounts of residual soil nitrogen that is at risk of leaching. By planting another crop as soon as possible after your final grazing, you can capture those nutrients in the second crop and increase overall feed production from the …

… consent for winter grazing, applying for a deemed permitted activity notice or resource consent, a useful mapping tool and a list of useful links. Email: esconsents@es.govt.nz Phone Customer Services: 0800 76 88 45                 …

Informing New Zealand Beef (INZB) is a future focused seven-year programme (2021–2027) designed to generate more income for beef producers and the economy while protecting the environment. … Building on skills and knowledge that already exist in New Zealand – courtesy of our world-leading sheep genetic evaluation and previous work such as the B+LNZ Genetics Beef Progeny Test – this is the industry’s response to evolving consumer expectations around food quality and how it is produced. INZB will …

New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature was developed by B+LNZ and is now led by red meat processors and exporters.  … About Taste Pure Nature   Taste Pure Nature was developed in partnership with meat processors and farmers as part of B+LNZ’s Market Development programme and launched in 2019.   It promoted the sustainability of New Zealand grass-fed beef and lamb to target groups of international consumers.  Activity was undertaken in partnership …