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  • … year. Volumes of New Zealand lamb exported to particular countries for the year to date, compared to the previous year. Market price and exchange rate change for New Zealand lamb exports for last 20 years. …
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    … MPI advises graziers, farmers and vineyard owners and operators to withhold sheep intended for market for six months. Find out more Click through to the MPI website to read their recommendations regarding the use of …
  • … the previous year. Volumes of New Zealand beef exports by country for the year to date, compared to the previous year. Market price and exchange rate change for New Zealand beef exports for last 20 years. …
  • B+LNZ tracks consumer insights, markets and trends, looking ahead to potential opportunities.  …
  • News
    ‘Farmer Time for Schools’ bridges gap between students and farm life …
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  • Find out how we're working to improve access for sheep and beef products to overseas markets. …
  • Over 80 percent of your flock or herd’s genetic gains are contributed by the sire, so you make a key decision every year – one that gives you an exciting opportunity to improve your animals’ performance. nProve makes it easier to find the best genetics for your farming …
  • … the best across the range of trait data collected.  The ideal bulls will add value to all stages of the dairy beef market, offering easy calving and short gestation length to the dairy farm, rapid growth for the finisher and superior …
  • … brand with Beef + Lamb New Zealand Inc, which is responsible for promoting beef and lamb at home, in the New Zealand market. Domestic promotion is jointly funded by farmer levies and New Zealand meat processors and retailers. Whilst we …
  • … high-performing farmers. Innovation farm projects are likely to be technical in nature and involve unproven or new-to-market technologies. The tend to look at a narrow category of farming activity, rather than taking a whole-farm approach. …