Displaying 1001 - 1010 results of 1447
- Podcast… forestry consultant Stuart Orme spoke at the 2020 Beef + Lamb New Zealand Progressive … and reduce overall farm emissions without a negative impact on the normal farm business. For more information check out these resources: …
- News… The Facilitation Learning and Change Programme that came out of the Red Meat Profit Partnership (RMPP) was … is supporting NZIPIM to continue to offer the popular ‘Facilitation Learning and Change … hundreds of rural professionals develop their facilitation skills. …
- News… Māori make up a significant portion of the red meat industry - nearly 40 percent of … Taituha says it’s important to recognise the significance of the cultural connection to our sector. “As … special time to honour our past, celebrate the present and look to the future, says …
- News… New Zealand (B+LNZ) is highlighting some of the fantastic work farmers are doing to …
- NewsSpotted something in our weekly e-diary newsletters and need to refer to it again?, Take part in climate change policy positions workshops, Associate Director role at Ovis …
- News… Eager to add value to their non-replacement dairy calves, Hayden and Robyn Williams have put their hands up to host Beef + Lamb New …
- Podcast… this parasite for his PhD. Hear more about what it is, where it came from, how to … how to manage it. For more information, check out the section on liver fluke in B+LNZ’s Wormwise …
- News… Summary of the study on the carbon footprint of New … at the farm level, which represents about 90-95% of the total carbon footprint. New Zealand’s on-farm footprint was about half the average of the other countries …
