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- NewsBeef + Lamb New Zealand’s (B+LNZ) Sheep and beef on-farm inflation report shows a 40-year high at 16.3 percent, two and a half times the consumer price inflation rate of 6.7 percent. In March, B+LNZ …
- VideoSpeaking at the Red Meat Sector Conference in Christchurch, Professor Frédéric Leroy, who has a background in microbiology, food science and human and animal well-being at Vrije University Brussels, …
- NewsNew research shows New Zealand’s red meat sector generates $48.7 billion in spending across the economy each year and supports one in every 20 …
- NewsAround 480 farming women from Southland and beyond gathered in Gore for the 2026 B+LNZ Southern Ladies Long Lunch, with tickets sold out in just 15 …
- News… feedback on Biosecurity Act proposals, Free Facial Eczema text service, NZVA launch myth-busting …
- News… feedback on Biosecurity Act proposals, Free Facial Eczema text service, NZVA launch myth-busting …
- Video… livers, each showing different stages of facial eczema (FE) liver damage. Thanks to FE Gold …
- Resource bookDiscover management and nutrition strategies to maximise lamb growth rates and performance from birth to finishing. Last updated September …
- NewsWormwise Programme Manager Ginny Dodunski discusses whether Faecal Egg Counts Reduction Tests are a useful tool in the face of widespread drench resistance and the value of drench …