Spotted something in our weekly e-diary newsletters and need to refer to it again?
This page contains this week’s e-diary national notices.
If there’s something you want to know specific to your region, contact your local extension manager – find their details here.
To sign up to e-diaries, create/login to a B+LNZ online account, go to ‘Account settings’ and select the e-diary box – you’ll be asked to pick which region/s you want to receive e-diaries for.
See elsewhere on our website for other e-diary info:
This week’s notices:
Last chance to vote for B+LNZ’s Western North Island farmer director
Voting for the Western North Island director elections and B+LNZ annual meeting company resolutions closes at 2pm next Wednesday, 19 March. You can find the candidate profiles for Scott Gower and Andrew Stewart here, and all other annual meeting voting-related documentation on our website. Vote online using the PIN and password found on voting papers sent to you by mail. If you have any questions call 0800 BEEFLAMB (0800 233 352) or email enquiries@beeflambnz.com
Final call for farmers to complete economic impact of FE survey
The survey closes tonight! Make sure to have your say and be in to win a $250 Greenlea Meats voucher. Whether your farm has been affected by facial eczema (FE) or not, we want to hear from you. B+LNZ is calling on farmers from all livestock sectors to help uncover the true cost of FE on NZ farms. The survey takes just 15 minutes. Each response improves our understanding of FE’s financial impact on farms and across regions, ensuring future solutions are cost-effective and viable for you. Take the survey today and be part of the solution.
NZ Young Farmers – $50 memberships available now
Young farmers wanting to connect with like-minded people in the industry can get involved with their local Young Farmers club. Memberships are currently available at a discounted rate ($50) – sign up on their website. B+LNZ supports NZ Young Farmers and other organisations shaping the future of our industry. Learn more about our people and capability work.