B+LNZ works to ensure our farmers receive increased value from our sustainable farming systems and natural grass-fed beef and lamb – we identify and create market opportunities, work to dismantle trade barriers and grow consumer preference for NZ beef and lamb.
B+LNZ works in areas that farmers can't individually, such as having a voice with government policymakers. We advocate for and tangibly influence policy development.
Richard Tosswill is trialling varieties of sub clover to increase the legume content on uncultivable hill country. This video summarises the results after his second year in the Innovation Farm Programme.