Thomson's Creek Catchment Community Project

Over the last two and a half years, Beef + Lamb New Zealand have established a project to improve the water quality across four catchment groups with help from the Ministry for Environment’s Freshwater Improvement Fund.

One of these four catchment groups was the Thomson’s Creek Community Catchment Group in Central Otago. Watch this video to hear about their journey to improve their water quality.

  • Catchment Group
  • Freshwater