B+LNZ works to ensure our farmers receive increased value from our sustainable farming systems and natural grass-fed beef and lamb – we identify and create market opportunities, work to dismantle trade barriers and grow consumer preference for NZ beef and lamb.
B+LNZ works in areas that farmers can't individually, such as having a voice with government policymakers. We advocate for and tangibly influence policy development.
Hill Country Futures: lucerne at Willesden – grazing management post-weaning with lambed hoggets
Grazing management post weaning on direct grazed dryland lucerne is discussed by Tyler Good (Finishing Manager, Willesden Farm, Banks Peninsula) and Professor Derrick Moot (Dryland Pastures Research Group, Lincoln University).