On this webinar for the Award’s field-day, they discuss how they have adapted, tailored and diversified their business. Plus discuss how they wean 60 kg of lamb per ewe when the area average is 40kg.
Features a video tour of their property.
Phone: +64 4 473 9150
Freephone within NZ:0800 BEEFLAMB (0800 233 352)
Bringing together NZ's sheep & beef genetics research & innovation
Find tasty recipes, domestic promotion information & campaigns
Proven facts about NZ's farming methods & how our red meat stacks up
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