HomeKnowledge hubAgInnovation 2021: Navigating a changing global environment – Stephanie Honey, Honey Consulting
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AgInnovation 2021: Navigating a changing global environment – Stephanie Honey, Honey Consulting
Exporting is critical to the red meat sector, but this is a period of enormous turbulence for world trade. In this session, Stephanie Honey (former B+LNZ Senior Manager International Trade) will discuss some of these challenges and how New Zealand farmers can best position themselves for success in this rapidly changing global environment.
In this session, Stephanie Honey (former B+LNZ Senior Manager International Trade) will discuss some of these challenges and how New Zealand farmers can best position themselves for success in this rapidly changing global environment.
Did you miss this year’s B+LNZ AgInnovation Conference or want to view another concurrent session that clashed? We have many of the day’s presentations available to view.
This research will identify current management practices and the socioeconomic impacts of FE. It targets genetics, physiology and ecology of the fungus that causes FE, and will develop improved...
Melissa has been part of the Te Hono Primary Sector Bootcamp at Stanford University twice. She trained as a Foresight Practitioner with The Institute for the Future in Palo Alto. Melissa works...
As part of New Zealand’s commitment to climate change and through the He Waka Eke Noa primary sector climate action partnership, all farmers are required to know their on-farm greenhouse gas...
We have developed HyperFarm, a computer-based tool that allows the end-user to identify and visualise a suite of land use activities assignable at a sub-paddock level, while simultaneously...