Greener pastures: priorities for a low-footprint, high-value food producing future | Beef + Lamb New Zealand

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Environment

Greener pastures: priorities for a low-footprint, high-value food producing future

New Zealand’s pastures face challenges from climate change, the need to improve environmental outcomes, and changing consumer wants.

The New Zealand Grassland Association has outlined a way forward for the $30+ billion pastoral industry through a green paper, which follows on from the 2021 Resilient Pastures Symposium.

On this webinar recording, some of the paper’s authors discuss the five actions we should take.

PC139, footprint, pasture, pastoral, climate change, environment, consumers, consumer needs, NZGA, Grassland association, green paper, resilient pastures, resilient pastures symposium, webinar, action,

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