With registrations for registered sheep and beef farmers subsidised by B+LNZ, hear from some of New Zealand’s and world leading experts about how we can meet the challenges and take advantage of the opportunities facing the red meat sector.
Registrations are now open for the annual Red Meat Sector Conference, jointly hosted by B+LNZ and the Meat Industry Association from 31 July to 1 August in Christchurch.
Don’t miss the most significant networking event on the red meat calendar, bringing together all sector participants and including a Meat Business Women NZ networking lunch.
This year’s theme is “Reinventing for Sustainable Value”. Some of the topics to be covered at this year’s conference include innovation, challenges and opportunities facing the sector (including economics, logistics and labour), technology and innovation to combat climate change, and consumer drivers pushing companies to reposition and rebrand.
Registrations for all registered sheep and beef farmers are subsidised by B+LNZ.
Event dates and locations
- Sunday 31 July – Meat Business Women Lunch – venue to be confirmed.
- Sunday 31 July – Welcome Cocktails – Te Pae.
- Monday 1 August – Conference Plenary and Exhibition – Te Pae.
- Monday 1 August – Gala Dinner – Te Pae.
Speakers and prgoramme
For the full programme and to register your attendance, please visit https://redmeatsector.co.nz/