Your guide to how forage choice and genetics can be used on-farm to better manage internal parasites (worms) and facial eczema (FE) in New Zealand farming systems.
Hear first-hand insights from a recent trial with PGG Wrightson Seeds and Beef + Lamb New Zealand, looking at how three forage types – Raphnobrassica, chicory and unimproved pasture – performed across a full FE season.
Better understand how lambs with high and low FE genetic merit respond within these systems, and what this could mean for your own farm.
Walk through the forages, see them in action, and connect what’s happening in the paddock with the early results coming out of the trial. This field day has been created to share knowledge, showcase results, and bring practical, on-farm insight to farmers looking to get ahead of worms and facial eczema.
BBQ to end the day.
Registration
Registration is essential.