With product prices tracking the way they are, farmers need to make every post a winner.
Forage crop field day: nutrition and animal health focus
Following on from the last forage crop field day, we’re taking things a step further by delving into the details of nutrition and animal health. Alongside the science, we’ll explore practical on-farm strategies to optimise livestock performance and profitability.
To do this, we’ll draw on insights from a mix of vets, nutritionists, and a panel of local farmers, who will share their experiences in identifying and managing nutritional gaps, and preventing animal health challenges that can limit performance.
The day also includes a farm tour of the host property, Ongaha, with an opportunity to see some of the development and investment projects that have helped elevate their performance.
Topics covered
1. Understanding drivers of feed quality
- Interpreting feed and herbage tests.
- Creating a balanced, high-quality diet.
- Nutritional requirements for key stock classes.
2. Stock husbandry
- Grazing and crop management (including stocking rate and mob size).
- Target weights (entry and exit), liveweight gain (LWG), and yields.
- Other influencing factors (shearing, sex, genetics).
3. Proactive animal health programmes
- Trace element supplementation.
- Recap on effective parasite management.
- Managing seasonal and environmental challenges.
Experts on hand
- Jo Harris (PPG Wrightson) – Animal health and nutrition.
- Maddi Christie (Keinzley AgVet) – Local veterinarian.
- Farm panel – Local farmers sharing practical insights.
Additional info
- Light lunch and refreshments will be provided at the end of the day.
- Farm tour component: 4WD utes are required for the farm tour. Please try to carpool with neighbours where possible.
Registration
Registration essenital.