You’ve heard the theory and seen the trial data at our previous ‘Growing Great Lambs’ workshops.
Now head out for an on-farm day to see the principles in action, at Ngaponga Station, Ngaroma.
Come and find out how manager Troy McDonald took his ewe flock from ‘average’ to ‘awesome’:
Topics covered
- A 10kg lift in average lamb weaning weight in 3 years
- Reduced ewe wastage to 2.6%
- Increased lamb survival above than the national average
- WHILE moving lambing a WHOLE MONTH later
By killing an increasing number of lambs straight off Mum, Troy is also dealing to a historical autumn worm problem by greatly reducing the pasture contamination caused by lambs.
Registration
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