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Health and safety on farm - Risk management

This short video covers risk management and using the stop, look, assess and manage process.

Health and safety on farm - Checking competency

This short video gives you several examples of how easy it is to check competency on farm.

Health and safety on farm - Safety conversations

This short video gives you several examples of how easy it is to have conversations about health and safety on farm.

Tony Marett - How to get ahead with your own farm

Tony has been farming for many years in farm management roles and has been extremely successful in getting to where he is now. An important factor in this is the partnerships he has created over the years and his drive to succeed. One of Tony’s more successful transformations is the shifting of a traditional store lamb property to prime lamb production.

Melonie Sheppard - Getting the most from your staff

Managing staff is becoming an increasingly important part of sheep and beef farming systems now and understanding how to manage them, help them grow and develop and get the best out of them isn’t always easy.

Mark Zino and Chris Mulvaney - On farm changes to meet the market

Mark and Chris have been working together for a number of years developing a brand and supplying lamb to meet that brand and market.

Dan Hodgen - Small changes with big impacts

Making some simple and small changes on farm has led to the Hodgen’s farming business being much more efficient and economic. Hear what Dan has to say about what changes they made and what impact they have had.

David and Kate Acland - Diversification what, why and how

Having a farming business that spans across sheep and beef, dairy, viticulture and even a small country store/café has offered the Acland’s diversification and reduced the reliance on individual markets. Taking the plunge to do everything isn’t easy and it offers its challenges, the Acland’s have taken the opportunity head on and are having some great success.