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- NewsThe NZRSB Annual Conference was recently held in Hamilton to recognise the significant proportion of New Zealand beef that orientates from the dairy herd, whether it be cull cows or bull beef. There …
- NewsAs part of her PhD, Agricultural scientist Franzi Weik has been analysing the data set collected from the five large-scale beef operations that participated in Beef + Lamb New Zealand’s beef progeny …
- NewsThe manifesto, which was launched last week, spans five key areas – climate and environment policy, workforce and industrial relations, trade, biosecurity and innovation, and research and …
- Rabobank New Zealand is a part of the global Rabobank Group, the world’s leading specialist in food and agribusiness banking. Thanks to our cooperative origins, our focus is our agribusiness clients …
- NewsThe Facilitation Learning and Change Programme that came out of the Red Meat Profit Partnership (RMPP) was completed in March 2021. Beef + Lamb New Zealand (B+LNZ) then integrated the RMPP Action …
- Resource bookCC 1–8 Our Plan templates: Responding to a changing climate …
- Editable PDFFW 1–5 Our Plan: Freshwater ecosystem health templates …
- PageAgricultural and horticultural land occupy more than 40% of New Zealand, meaning there is significant pressure on farmers to manage the effects of their land use on water quality – and that includes …
- NewsLyndon and wife Jade are the third generation of the McNab family to farm the 3,200ha Lochindorb Farm near Owaka. Lyndon is among a group of commercial beef farmers selected for INZB’s Next …