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An annual industry survey of farmers, beef breeders and rural professionals, including agricultural consultants and facilitators, stock agents and vets, found farmers were becoming more aware of …

Last week we released two important pieces of research, as part of our ongoing campaign to make the Government listen and create awareness and support among the wider public.  Research jointly …

Body condition, parasitism, trace elements and managing metabolic disease in cows are all issues beef farmers could be thinking about heading into winter, particularly those in drought-affected …

This year’s National Lamb Day is being celebrated on 15 February, the date the Dunedin ship left Port Chalmers for London in 1882 carrying the first frozen shipment of sheepmeat. The day is a …

Sown in the wake of intensively grazed winter forage crops, catch crops such as oats and Italian or hybrid ryegrasses capture and utilise the nitrogen (N) left in soil from urine patches and turns it …

The seven-year INZB partnership, supported by Beef + Lamb New Zealand and the Ministry for Primary Industries’ Sustainable Food and Fibre Futures fund, aims to boost the sector’s profits by $460m …

“The Government’s original low slope map identified thousands of hectares of steep land as low slope and therefore required fencing, which was unworkable and wouldn’t deliver good environmental …