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… practices Check the health status of stock before purchasing. e.g. the results of TB or Johne’s disease tests and farm of origin history. Only buy livestock from suppliers who can provide information about veterinary treatments and the … water. Newly arrived sheep should be routinely given an appropriate quarantine drench. This would be best given on the farm of origin but in many cases will have to be given on arrival. On release from quarantine pens, monitor new stock in … if necessary before integrating them with other mobs. Quarantine paddocks or pens should be as near as possible to the farm entrance and well away from other stock. As a minimum, a double fenced 3 metre gap should be provided between newly …

… also resulting in lamb losses.  This project aims to quantify the economic costs due to ewe losses using real-world farm data, helping farmers identify economically viable methods to reduce ewe losses in their flocks.  How will this be …

Artificial lamb rearing - managing abomasal bloat …

… and pork. Materials – wool compared with cotton. Grains – soy, wheat and corn as crops for both human and animal feed. Farm inputs – phosphate, urea and crude oil as key inputs in fertiliser and fuel use. … International red meat indicators …

… focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the environment and rural communities. … Visit the Hill Country Futures website here This multi-year programme takes a trans-disciplinary approach to “landscapes” and considers the whole farm system and associated communities. The Hill Country Futures programme incorporates traditional science research, farmer knowledge, social research and citizen science. At an on-farm level, the programme focuses on practical options for future proofing hill country farming and includes a strong …