Displaying 51 - 60 results of 696
- … Future Farm wraps up …
- … out how New Zealand’s sheep and beef farms are expected to perform this year – and how they’ve performed in the past. Farm management performance indicators are summarised by farm, hectare, stock unit, region, and farm class. They include balance sheet analysis. For comparison purposes, the spreadsheets include 10 years of sheep and …
- … The eight farm classes … We provide accurate, independent information to help farmers, meat processors, consultants and other … to interactive tools. … What is "all classes"? The all classes distributions are weighted averages of individual farm class data to correctly portray a whole region or the New Zealand lambing percentage distribution. They help you to evaluate where your lambing percentage sits nationally, within your region and within a particular farm class. If there aren’t enough observations within a class and region you’ll need to compare your farm with its whole …
- PageGrazing vineyards with sheep … MPI advises graziers, farmers and vineyard owners and operators to withhold sheep intended for market for six months. Find out more Click through to the MPI website to read their recommendations regarding the use of sheep for leaf-plucking in vineyards . … Grazing vineyards with …
- Learning module… Understanding your farm business profitability …
- Page… resulting in injury, death and/or property damage Find out more WorkSafe Good Practice Guidelines “ Managing health & safety: a guide for farmers - Rural Fire ” … Burn offs …
- Page… This Safe Work Procedure (SWP) is to be used when handling hazardous substances on the farm. Examples of these include fuels, pesticides, herbicides, gases … Competency Workers will not handle hazardous … and able to contain a leak or spill. Chemicals will be locked away when not in use and separated in accordance with Safety Data Sheet (SDS) requirements. Warning signs will be placed in accordance with Worksafe chemical and fuel handling … can manage the risks to those that may be exposed to them. It is a legal requirement that all hazardous substances on farm, including waste, will be recorded in an inventory which will be readily accessible to any emergency service workers …