Search results
Displaying 381 - 390 results of 507
- Subject page… Once credits are allocated, farmers can choose to sell these to buyers in carbon markets or use them to market their meat products. However, carbon removals are only one of the benefits that these areas provide on farm. Please contact … “Te Uru Rākau's Forestry Support team works with tangata whenua, landowners, and the forestry and wood processing sector. We work to make the most of our forests’ contribution to Aotearoa New Zealand’s social, cultural, environmental, …
- … and currently farming on the Otago Peninsula with my husband. I have over 20 years-experience working with the rural sector. For 17 years, I worked in the land management teams of the Taranaki and then the Otago Regional Council's. This …
- … and E. coli , the way this is currently being done has significant issues and will have massive implications for our sector. …
- PageThis page provides information for preparing for and responding to floods, including factsheets, and links to websites and organisations that can help provide you with support. …
- Page… most suitable legumes and forage species. About the trials Growth data was collected on a range of forages, including red, white, and subterranean clovers, lucerne, plantain, and chicory. Trials were conducted across 12 research and …
- NewsFarm expenditure and inflation expected to impact farm profit margins …
- Page… to be high, at 41%. Read more about the genetic approach to internal parasite control in Australian Cattle on the Meat and Livestock Australia website . Further reading Protocol for selecting for resilience (PDF, 73.5 KB) …
- Farmer-led catchment community groups are a great platform for building thriving farming communities, valued by all New Zealanders. …
- … in the South Island. Terms are for three years, and elections are rotated. Two directors are appointed from the meat industry and an independent director, as well as an associate director also sits on the board. If there are no …