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… Read our submission documents below.  PLEASE NOTE: This NPS is not related to the Essential Freshwater policy package 'Action For Healthy Waterways'. Information on that policy package can be found on our Freshwater Consultation webpage .  …

B+LNZ provides submissions when the Government consults on its approach to New Zealand’s emissions budgets, which outline how the reductions required in the Climate Change Response Act will be met.  … The second Emissions Reduction Plan In late August 2024 B+LNZ, with the Meat Industry Association, provided a submission to the Ministry for the Environment on its discussion document outlining the Government’s approach to New Zealand’s second emissions budget (ERP2) covering emissions reductions …

Explore our past research on pasture management, catch crops, grazeable shrubs, and soil protection, and discover practical solutions for building environmental resilience on your farm. … Past environmental resilience research …

B+LNZ invests in and supports growing, training and retaining people in our sector. We do this by collaborating with others to extend our reach and make a greater impact. Our vision is to build a thriving sheep and beef farming community by enhancing retention, fostering leadership and celebrating success through robust training and education from day one to beyond year three.   Our people and capability workstream is dedicated to building a strong and sustainable workforce for the sheep and …

Beef + Lamb New Zealand is a partner in the M. bovis eradication programme alongside the Ministry for Primary Industries and DairyNZ. … Disease management agency OSPRI took over managing the day-to-day delivery of the programme from 1 November 2023. This includes: regular testing of milk and animals to detect any bovis infection managing any active or newly-detected properties depopulation and site cleaning of any affected properties farmer support. Future surveillance While the eradication …

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New Zealand scientists are conducting a ground-breaking research programme to explore the benefits of eating pasture-raised beef and lamb. … This study is led by Meat Industry Association Innovation Ltd (MIA Innovation) and jointly funded by Beef + Lamb New Zealand Ltd (B+LNZ), the High Value Nutrition National Science Challenge and New Zealand’s Ministry of Business, Innovation and Employment (MBIE) Research Partnership Fund. For all the details on this project visit the website: …

The Value Chain Innovation Programme delivers a truly immersive experience created to meet a growing need for strategically capable leaders.  … The 5-day in-person study tour of up to four of our leading value chains, develops entrepreneurial leaders with skills in critical analysis and innovation insight.  Through group discussion, debate and exposure to leading industry influencers, it develops the knowledge, skills and networks to enable you to operate and be influential at an enterprise …

What’s the problem with high levels of nutrients? The problem is periphyton – the slime and algae found on river and stream beds. These organisms are essential for ecosystem functioning, but – under certain circumstances – they can proliferate and degrade waterways’ aesthetic, recreational, biodiversity and economic values. New Zealand streams are particularly prone to excessive periphyton growth because of the gravel nature of stream beds, high-intensity sunlight, warm waters and nutrient …