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- NewsNew Zealand’s agricultural sector has experienced at least four significant financial downturns since the 1980s and while the one farmers are now facing is in a similar league, there are …
- NewsIn this Trade Blog, the Meat Industry Association’s Senior Manager Strategy reflects on Brexit’s impact on the food industry two years …
- NewsAs calf weaning gets underway, Beef + Lamb New Zealand is encouraging farmers to consider yard weaning as an alternative to paddock …
- A summary of research findings and progress in understanding and managing Johne’s disease. Last updated May …
- Resource bookThe Hill Country Futures (HCF) Partnership Programme delivered a wide range of practical benefits for New Zealand’s sheep and beef farmers, focused on building resilience across farm systems and …
- Other PDFLast updated: 8 June 2026 New research shows New Zealand’s red meat sector generates $48.7 billion in spending across the economy each year and supports one in every 20 jobs. The study confirms the …
- NewsB+LNZ representative recently visited the World Trade Organization (WTO) as part of a wider trip to Europe. We dive into the value of the WTO to NZ farmers ahead of a WTO meeting in Abu Dhabi with …
- PodcastCraig Hickson is the founder and owner of Progressive Meats Limited. In this 2013 podcast he talks with Mike Petersen, then chair of Beef + Lamb New Zealand and now New Zealand Special Agricultural …
- PodcastHill Country Futures is a long-term $8.1m programme focused on future proofing the profitability, sustainability and wellbeing of New Zealand’s hill country farmers, their farm systems, the …