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- … With New Zealand’s trade situation constantly evolving and open and predictable market access being vital for the on-going success of our sector, Beef + Lamb New Zealand frequently contributes …
- Subject page… native forests. Once credits are allocated, farmers can choose to sell these to buyers in carbon markets or use them to market their meat products. However, carbon removals are only one of the benefits that these areas provide on farm. …
- Understand the current state of water quality and make changes accordingly to meet government regulation, To educate and up-skill on all aspects relating to water quality, To be one step ahead, To keep things simple, To create community spirit and make use of the Otunui Hall, Be proud of our …
- … weather extremes are putting more strain on farmers, adding to the challenges of managing volatile supply chains and market prices. To enhance farm resilience to these variable rainfall patterns, it’s crucial to improve soil water …
- … people. We can’t and don’t want to try to feed the world. Alternative proteins will have a place in this growing market, as will red meat. The sector is also continuing to improve its environmental performance, which is important to …
- … year. Volumes of New Zealand lamb exported to particular countries for the year to date, compared to the previous year. Market price and exchange rate change for New Zealand lamb exports for last 20 years. …
- … the previous year. Volumes of New Zealand beef exports by country for the year to date, compared to the previous year. Market price and exchange rate change for New Zealand beef exports for last 20 years. …
- Page… MPI advises graziers, farmers and vineyard owners and operators to withhold sheep intended for market for six months. Find out more Click through to the MPI website to read their recommendations regarding the use of …
- B+LNZ tracks consumer insights, markets and trends, looking ahead to potential opportunities. …