While Beef + Lamb New Zealand (B+LNZ) is supportive of a review of New Zealand’s gene technology legislation, it says it’s important to take the time to address a number of critical issues.
“There have been significant scientific developments internationally in the last couple of decades and a review of New Zealand’s regulatory settings is appropriate,” says B+LNZ Chair Kate Acland.
“In the face of future production challenges farmers will need ongoing scientific development and access to the same science and tools as their international counterparts, and that may include new genetic technologies.
“There are potential opportunities to improve our farmers’ productivity and environmental impacts. However, there are also a number of potential risks that still need to be addressed in the proposed legislation. These include potential market or trade implications, traceability and co-existence, and how risks are classified.”
Acland says B+LNZ’s Select Committee submission was informed by a survey of its farmers last year, but that further farmer engagement is needed.
“That survey showed there’s a wide range of farmer views on this topic. While many farmers see potential benefits from the use of genetic technology, a number are also very concerned, and the majority of famers feel they need more information.
“Late last year we wrote a joint letter with the Meat Industry Association, DairyNZ and DCANZ to the Government, asking them to extend to the extremely tight seven week Select Committee consultation to allow for further engagement with farmers. However, this call was rejected.
“We need to ensure we take our time on this important issue and bring our farmers along with us.”
ENDS
- B+LNZ’s Select Committee submission (PDF, 1MB)
- The August 2024 B+LNZ-commissioned Primary Purpose survey on farmer insights on genetic technologies (PDF, 518 KB)
For media queries email media@beeflambnz.com or call 027 235 9806.