Young farmer encourages school leavers to consider careers in sheep and beef | Beef + Lamb New Zealand
Topics:
Sector training

Young farmer encourages school leavers to consider careers in sheep and beef

In this story, young and eager farm worker, Heather Gee-Taylor shares her passion for farming and advice to school leavers. This story is published in the Leaving School magazine co-funded by B+LNZ and received by senior school students in every secondary school.
Monday, 24 May 2021

This story was published in the Leaving School magazine which gets distributed for free to senior school students in every secondary school throughout New Zealand.

“Farming is way more than a nine to five ‘job’,” says Heather Gee-Taylor. “It’s a lifestyle,” 

The 24-year-old runs 100 cows and 650 sheep on 160ha she leases from her parents, but most of her week is spent working on the family farm in Rangiwahia, where she lives. She is also a councillor on the Manawatu District Council. 

While no two days are the same, most days start with letting her dogs out of their kennels and setting off to shift sheep or cattle. Other jobs that need doing at various times include drenching, dagging, shearing, docking, weaning, fencing, building, mowing and feeding out.

“It is a physical job, which makes getting into bed easy!”

Heather boarded at Nga Tawa Diocesan School in Marton during her high school years and in Year 13 took statistics, business studies, accounting, economics and biology.

Her business-focused subjects stood her in good stead when she enrolled in a Bachelor of Commerce (Agriculture) at Lincoln University.  “I totally would recommend Lincoln to anyone with an interest in farming,” she says. “There are so many degree options now and the agricultural industry is hungry for young people with a passion to work and learn.”

After graduating Heather spent 12 months working in rural banking before deciding she didn’t want to be “stuck in an office” anymore. “I went out farming and have never looked back.”

While there’s a lot to love about farming, including working outdoors and with animals every day, she admits it has its challenges. “In the middle of winter when it has been raining for a week solid it’s pretty hard to get yourself motivated and out the door.” 

Another challenge is understanding the purpose of what farmers do and where animals end up – “on a plate”. “It can be a hard concept to grasp but I think once people see how well the animals are looked after then it’s pretty easy to get over that point.”

If you’re considering a career in farming, Heather’s advice is “Go for it! If you aren't from a farm that’s even better!

“If you aren't 100% sure whether the hands-on farmer role is for you then make sure you learn what else goes into making our sector tick. We need fertiliser reps, seed reps, vets, engineers, fencers, fuel reps, mechanics … the list goes on.”

Heather hopes to one day take over the family business. “This requires building up my own equity to buy some of the land off my parents. Sheep and cattle are quite expensive so in leasing 400 acres I am giving myself the chance to pay off some debt and start to build some equity for the future.

“I love the land and one day I hope to raise my kids (when I have them) the way I was raised, on the family farm.”

View an online copy of the Leaving School Magazine

For more information on career opportunities, visit B+LNZ’s website and studying at Lincoln University.

Written by Sara Carbery.

Photographed by Peter McDermott.