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Animal breeding & genetics

Dairy Beef Integration

This interview which featured in Rural Delivery outlines the advantages of using good beef genetics in the dairy beef supply chain.

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The majority of New Zealand’s beef has dairy genetics in it, and most of that comes from calves born to dairy cows. Can the industry use improved beef genetics to safely and profitably produce calves from dairy cows, improve dairy farm profit and at the same time produce a fast growing, great eating animal?

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