How do our red meat processing facilities respond to an increasing demand for higher quality grass feed products in the face of record employment, changing expectations of working patterns and life choices today's New Zealanders are making?
This presentation discusses some of the processing related technology and innovation solutions that SFF is implementing to remain the customers' and suppliers' choice for high quality animal proteins.
We ask where are the robots and why they are only part of the solution to achieving a future world-class processing capability in New Zealand?