Podcast

Increasing the percentage of lambs finished at weaning, with Graham Butcher

Southland farm consultant Graham Butcher was a speaker at the 2020 Beef + Lamb New Zealand Progressive Ag Conference.

He discusses some of the practical farming strategies and lessons that can help increase the percentage of lambs finished off ewes at weaning and lift your profitability and productivity.

Keywords: 
PC109, finishing, lambs, docking, weaning, graham butcher, progressive ag, southland, percentage of lambs finished, percentage of lambs weaned, profitability, productivity, sheep farming,

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