Lambing hoggets can be an effective way to increase flock productivity and profit – if it is done well, and in the right circumstances.
Professor Paul Kenyon is Head of the Institute of Veterinary, Animal and Biomedical Sciences at Massey University and has led research into successful hogget lambing for over 15 years. He joined us on the call to share what he has learned. For more details, check out Beef + Lamb New Zealand’s guide to hogget lambing (PDF, 5.3MB).