The future of our food: FarmSmart 2017 | Beef + Lamb New Zealand

The future of our food: FarmSmart 2017

What impact will synthesised meat, from either plant proteins or animal cells, have on the market for meat from animals?

At Beef + Lamb New Zealand’s 2017 FarmSmart conference, Rosie Bosworth (Pure Advantage) and Caroline Saunders (Lincoln University) joined farmers Mark Zino and Mark Warren to ponder the Future of Our Food. Disruption is coming to New Zealand’s sheep and beef farmers – how large will the impact be, and how should we respond?

The Future of Our Food, FarmSmart 2017, synthesised meat, plant proteins, animal cells, Rosie Bosworth, Pure advantages, Caroline Saunders, Mark Zino, Mark Warren, beef farmers, sheep farmers, food industry, disruption, technology, biotech, biotechnology, biology, cellular agriculture

More from the Knowledge Hub