Join us for an afternoon focused on meat quality and eating attributes – what they are, why they matter, and how you can influence them on-farm through feeding and genetics.
Join us for an afternoon focused on meat quality and eating attributes – what they are, why they matter, and how you can influence them on-farm through feeding and genetics.
We’ll dive into kill sheets, dissect carcass data, and cover both beef and sheep. Hear from leading experts and take home practical insights to optimise your carcasses and add value to your business.
BBQ to follow.
Speakers
Alan McDermott – founder of Pearl Veal and partner in AgriFood Strategy, Alan brings deep expertise in sustainability, premium value chains, and meat quality innovation.
Tricia Johnson – Science Team Leader Animal Genomics at Bioeconomy Science Institute (AgResearch), Tricia specialises in genetics and meat quality traits, helping farmers improve carcass performance through science-driven solutions.
Registration
Registration essential.
Sponsors
