Event category
Workshop
Join dairy and beef farmers from across the Wairarapa and Tararua for a practical, forward-thinking workshop focused on turning non-replacement dairy calves into a win–win opportunity for both sectors.
Hear from Industry Leaders
- Daniel Carson – Founder, Mīti.
- Jim Inglis – Strategy Manager, B+LNZ Genetics.
- Rebecca Hickson – Dairy Beef Development Manager, Fonterra.
Topics
- The role of improved genetics in producing high-value dairy-beef calves.
- Practical approaches to rearing non-replacement calves for beef production.
- Case studies showcasing successful integration of dairy and beef farming systems.
- Market trends and opportunities for dairy-beef products in New Zealand.
Facilitators
- Richmond Beetham (Sheep & Beef Farmer and BakerAg Consultant).
- Chris Lewis (Dairy Consultant, BakerAg).
This workshop will explore how smarter genetics, new thinking, and industry collaboration can boost productivity, profitability, and sustainability.
Why attend?
- Expert Insights – Learn from industry experts and fellow farmers about the latest advancements in dairy and beef farming.
- Genetic Gains – Learn how better genetics can boost calf quality and returns.
- Sustainable Solutions – Discuss strategies to integrate non-replacement calves into the beef supply chain, promoting sustainability and animal welfare.
- Connect & Collaborate – Connect with like-minded farmers and professionals, build partnerships that can drive your farming business forward.
Who should attend
- Dairy farmers looking to add value to their non-replacement calves.
- Beef farmers interested in sourcing quality calves for beef production.
- Agricultural professionals and advisors seeking to stay ahead of industry trends.
Don't miss this opportunity to enhance your farming practices and contribute to a more sustainable and profitable future. Register now and be part of the change!
Registration
Registration essential.