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- PageDirect contact between a healthy animal and an infected animal is the most common way for pests and diseases to spread, therefore managing livestock movements and the introduction of new animals is …
- There are a range of approaches being followed by countries to reduce agricultural emissions. Our farmers are committed to the environment and are making substantial investments and progress. While …
- Since the passage of the Zero Carbon Bill we have actively advocated for the Government to review the methane targets using the GWP* metric and to start reporting on the warming impact of various …
- A report from the University of Canterbury has revealed that 24 per cent of New Zealand’s native vegetation (approximately 2.8 million hectares) is estimated to be on sheep and beef farms. This is …
- The aim of this study was to provide an understanding of introducing refugia into a lamb finishing operation that had a triple drench resistance issue. Refugia, introduced through lambs with …
- The main findings from this project showed that helicropping can be undertaken and utilised in a way that minimises environment …
- PageWinter is here. It’s time to think about protecting your paddocks over the coming months. …
- PageBella is your Beef + Lamb Assistant, powered by AI, to get the most out of Knowledge Hub resources. Simply ask her your questions and she’ll round up answers in a way that suits …
- Foot and mouth disease causes painful lesions on cloven-hoofed animals including sheep, cattle, pigs and goats. Infected animals are destroyed to halt the spread of the …
- Subject pageThe Greenhouse Gas (GHG) Calculator is a free tool, designed to help farmers measure on-farm GHG emissions and sequestration. Once you’ve done your calculation you can then choose to complete our …