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  • Page
    Our understanding of FE is growing all the time. The better we understand this disease the better equipped we are to handle it. Our key learnings Pseudopithomyces toxicarius a significant break …
  • Resource book
    An illustrated guide to beef export cuts and their market specifications. Last updated April 2024 …
  • Video
    When to sell lambs can be a more complex decision than it appears, and putting on more weight is not always the most profitable choice. If feed is limited, there is competition between sale lambs …
  • News
    The first He Waka Eke Noa milestones for the agricultural sector – that 25 percent of farmers know their annual total on-farm emissions and have a written plan to manage emissions – are at the end of …
    image of farmers
  • Editable PDF
    Farmer insights on climate change …
  • Editable PDF
    Feedback: Horizons Regional Council Oranga Wai Water Quality Targets …
  • Factsheet
    How healthy is your soil? Soil your undies …
  • Factsheet
    Stockholding areas – what does this mean for me? Under the National Environmental Standards for Freshwater 2020, the Government introduced regulations for stockholding areas. If you have a …
  • In a global context the New Zealand beef and lamb sector is unique, we have an export profile like no other (more than 90 per cent of our sheepmeat and beef goes overseas), we are niche producers (we …
  • News
    The Government has announced a ministerial inquiry into slash and its relationship to forestry management practices following widespread damage to the North Island’s East Coast. “This is something we …
    pine trees