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- Get a regular Bite of Taste Pure Nature …
- … Accessibility is important to B+LNZ and we keep working to make our website and other resources suitable for all. We try to make sure any given piece of information is available in a range of different formats so farmers and others can find it in a way that suits them. Repeating messages in different media also helps adult learning. We’re …
- … Find out the latest values and volumes of lamb, beef and wool exported globally by region. You can also use our interactive tool to analyse meat exports by meat type, destination, season, or volume, value or average price, and generate customised charts. … Export stats …
- PodcastChallenges & opportunities for the remainder of 2020 & beyond – Susan Kilsby, Economist …
- Embracing change at B+LNZ Manawatū F4P Field Day 2024 …
- … that brought together partners from across the red meat sector to help our industry become more profitable, confident and productive. … The RMPP programme ended on 31 March 2021. About the programme Industry and Government partnered through the Primary Growth Partnership programme to invest in a $65 million initiative to develop, test and introduce new ideas, technology and ways of working. RMPP was made up of farmers via B+LNZ, six meat processing …
- Establishing subterranean clover in autumn …
- Taste Pure Nature continues to grow value for NZ …