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  • Video
    Hear about the value catchment community groups can add to our environment and our businesses, whatever the industry, as well as the benefits to farmers and non-farmers. Find out more Learn more …
  • News
    Changes in livestock wintering practices over recent years have resulted in overwhelmingly positive feedback from Regional Councils and regulators. Now farmers grazing forage crops this winter are …
    Image of cows moving next to forage crops
  • News
    Beef + Lamb New Zealand (B+LNZ) is proud to continue its support for Surfing for Farmers, now as a Grassroots Sponsor to reflect our long-standing commitment to this fantastic initiative helping …
    image of two farmers with their surfboards on beach
  • News
    With Primary ITO to be wound up in less than two years following a change in Government policy, B+LNZ is working with sector partners on how the future of work-based training will look so our sector …
    image of teacher writing on whiteboard
  • Video
    DOWNLOAD FAQS (PDF, 609KB) The webinar took place on Thursday 25 June from 2–3pm. In this webinar, our listeners received a global perspective on the red meat sector’s supply chains from one of New …
  • Industry data
    Mid-Season Update 2024–25 Summary …
  • Industry data
    New Season Outlook 2025–26 Summary …
  • Factsheet
    Select appropriate questions from the following to use during the interview. Remember that the questions or tasks used in the interview need to understand the ability, motivations and behaviour of …
  • Fast Worm ID – GIN PCR, a new diagnostic tool developed in partnership between B+LNZ and Awanui Veterinary will help farmers detect parasite infections earlier and make more informed …
  • Beef + Lamb New Zealand is making it easier for schools and training providers across the country to connect with sheep and beef farms. We're building a system to link you with farms for visits or …