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- Other PDFB+LNZ Regional delivery plan 2025: Central South Island …
- I am a trained specialist assisting farmers with their planning in nutrient management, policy, farm systems, business and strategy. I have experience working with farmers across most aspects of the …
- Other PDFLast updated: 8 April 2026 This joint submission from Beef + Lamb New Zealand and the Meat Industry Association responds to MPI’s proposals to improve pig and sheep traceability. It outlines the …
- PageFollow this Safe Work Procedure when working with Chainsaws. It is important that all workers are competent in the use of the type of chainsaw they are using and are familiar with the operator’s …
- VideoAnalysis of the implications of planting natives on productivity and profitability will also be explored and planned future work will be …
- NewsDairy farmers are now able to access beef genetics that have proven their worth in a dairy beef system through Beef + Lamb New Zealand’s Dairy Beef Progeny …
- NewsBeef + Lamb New Zealand’s CEO Sam McIvor says entries opened on 1 June and he is encouraging anyone working within the red meat industry to consider either entering or nominating someone, or an …
- NewsJune 2026 marks a major milestone for B+LNZ’s Generation Next programme – celebrating 10 years of upskilling the next generation of sheep and beef farmers. Apply now for the 2026 …
- NewsWhen thinking about topics for her PhD, agricultural scientist Korrie Fletcher saw a research gap in the relationship between eating behaviour, feed intake efficiency and methane …