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  • News
    B+LNZ is encouraging farmers to work with their consultants about how best to take advantage of AgYields, a national forage database designed to make pasture planning and crop selection …
    image of green short grassy field
  • News
    Leaders from across the livestock sector have come together with the Government to sign a new agreement on how to prepare and respond in the unlikely event of a foot and mouth disease …
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  • News
    B+LNZ is encouraging sheep and beef farmers to have their say on how work-based training should look in the future, helping ensure it is practical, relevant and fit for purpose for our …
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  • Factsheet
    … frequent intervals first lambs show slowed growth get drenched all lambs growth rate point recorded gain under parasite … which each subsequent animal shows slowed growth needs drenched also recorded days …
  • I am a trained specialist assisting farmers with their planning in nutrient management, policy, farm systems, business and strategy. I have experience working with farmers across most aspects of the …
  • Factsheet
    0800 beeflamb 0800 233 352 wwwbeeflambnzcom farmers farmers johnes disease management new zealand beef cattle dairy replacements johnes disease also known paratuberculosis caused infection gut cattle …
  • Factsheet
    company constitution insert name company constitution document constitutional document equity partnership form company should used conjunction shareholders agreement prepared completed consultation …
  • Editable PDF
    … yes notes paddock sown plan paddock grazed plan were you able … allocated your adverse weather plan did you sow any catch crops based your check end … monitoring review fp32021 yes nowas paddock sown plan noteswas paddock sown plan yes nowas …
  • News
    Dairy farmers are now able to access beef genetics that have proven their worth in a dairy beef system through Beef + Lamb New Zealand’s Dairy Beef Progeny …
    beef dairy
  • News
    Beef + Lamb New Zealand’s CEO Sam McIvor says entries opened on 1 June and he is encouraging anyone working within the red meat industry to consider either entering or nominating someone, or an …
    entries open