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- News… “Farmers will get to see and feel that big body of support for them out there in the wider …
- We use this research to underpin our advocacy efforts. Life-cycle assessment on the carbon footprint of beef and lamb In 2022 we released a comprehensive study by world leading experts on …
- PodcastDiscussion explores the important role of 'subcutaneous fat', which is measured through rib fat depth, and 'intramuscular fat' also known as marbling, as well as the relationship between these …
- “I can confidently recommend the programme to anyone looking to expand their understanding, skills, and confidence across the board. It covers a wide range of topics, from financial literacy to …
- News“The Government has listened to Beef + Lamb New Zealand, industry groups and farmers’ feedback and recognised the importance of all genuine sequestration being recognised from 2025, particularly for …
- NewsB+LNZ’s response team is working across regional North Island, feeding into the national emergency response and connecting with farming communities. B+LNZ is part of the Hawke’s Bay Rural Advisory …
