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- Other PDFB+LNZ Regional delivery plan 2025: Southern South Island …
- External resourceThese industry-agreed good management practices relating to water quality were developed from the Canterbury Matrix of Good Management project and were first published in April 2015. While intended …
- If you’re interested in this free, confidential and comprehensive benchmarking service, contact Joanne Jensen at [email protected] Note: your farm needs to fit a certain size and location criteria. …
- FactsheetThis factsheet provides a step-by-step guide to help you maximise the establishment and persistence of white clover oversown on hill country. Last updated: December …
- Other PDFLast updated: 8 June 2026 New research shows New Zealand’s red meat sector generates $48.7 billion in spending across the economy each year and supports one in every 20 jobs. The study confirms the …
- FactsheetHaving a high proportion of clover in your pasture increases overall pasture quality and nitrogen fixation. There are a number of threats to clover including shading by grass, over grazing, low soil …
- FactsheetNative vegetation on sheep and beef farms Summary Report …
- PodcastWith a balance of steep hill country and stony flats, Lorne Peak has undergone a transformation to a highly productive breeding and finishing operation. During their tenure as Innovation Farmers, the …
- NewsNew Zealand's sheep and beef farmers are rallying behind the New Zealand Team as they gear up for the Paris 2024 Olympic …
- NewsLegumes drive productivity in dryland pastures, but to reap the benefits of these protein-rich plants, it is important to select the right legume for the right …