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- FactsheetA visual guide to effective worm management, outlining key drench practices to help reduce drench resistance and improve livestock health. Last updated April …
- NewsFarmers are strongly encouraged to have their say during this once-in-a-generation opportunity to get the legislation governing the use of our productive resources right. Find out more about key …
- NewsEntries for the 2026 Beef + Lamb New Zealand Awards close in just over two weeks and anyone working in the red meat sector is encouraged to either enter or nominate their industry …
- FactsheetThis factsheet provides a practical guide to: understanding the lice lifecycle and optimal times to target them and treatment options -chemical and non-chemical available. Last updated: June …
- Resource book… Hill Country Futures: Pilot farm summaries. Last updated January 2025 … Hill Country Futures: Pilot farm summaries …
- Other PDF100 years of New Zealand Meat Exports to North America This booklet is a comprehensive snapshot of New Zealand’s red meat export performance, providing a clear overview of where our beef and lamb …
- FactsheetThere are different types of Salmonella. Salmonella hindmarsh is the most common, and can cause outbreaks of sudden death in ewes. Salmonella brandenburg causes abortions and deaths in late …